Welcome to Duck Soup

50 DuckSoup Lane, Friday Harbor, WA • (360) 378-4878

Open 5PM-9PM for dinner
Through September 30th: Wednesday-Sunday
Month of October: Wednesday-Saturday
November-December 22: Thursday-Saturday

Thirsty Thursdays 5PM-9PM
Half off all bottles of wine with dinner

Happy Hour Fridays 4PM-6PM
$1 Oysters • $5 Rosé • $5 Gin/Vodka and Tonic

Menu specials daily

Our Story

From our cabin in the woods, we work hard to showcase the bounty of our island home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island crafts people, the abundance and beauty of the San Juan’s is on full display.

Our cocktails are locally foraged, handcrafted and balanced, utilizing in season fresh produce and wild harvested island botanicals. Featuring spirits from local distilleries, our carefully curated libations will surely satisfy and inspire you.

Our Place

Duck Soup is a comfortable country restaurant that serves fresh sophisticated Northwest cuisine. 

Four and a half miles outside of Friday Harbor, Duck Soup is nestled in the woods overlooking scenic ponds. Comfortable booths, a fieldstone fireplace, our beautiful seasonal deck and stone firepit lounge create an atmosphere that is simultaneously cozy, relaxing and elegant.

Since 1978 Duck Soup has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails. The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

We proudly use produce, meat and seafood from local island farms and suppliers.

Menu items and prices subject to change. Please call the restaurant with any specific menu questions.

Cocktails

Locally foraged, handcrafted & balanced

WINE BY THE BOTTLE

Wines subject to change without notice.